My sister has this special gift. Ever since she was really little, she’s had a thing for incorporating common cliches and idioms into her conversations, but with a twist. We call them “Natalie-isms.” True life example, circa 2007, Eastman kitchen… Me: Natalie, you have to try this blueberry pudding!! We made it gluten-free, but it...
Strawberries. Buttermilk. Cake. Oooh those words sound pretty together! The texture of this cake is lovely, very soft and kind of dense with a nice crunch on top. Since it’s reminiscent of a coffee cake, I think it would be perfect served for brunch or with afternoon tea. Or really, I could go for it...
I made this cake the other night for a lil get together with friends and it was hit, even despite the fact that it arrived to the party in 2 separate pieces. I don’t think I adequately greased the pan or waited long enough for it to cool, so when I flipped the pan over...
In my first year out of college, my roommate and I happened upon this salad dressing recipe (crafted by the fabulous Emeril) and it quickly became a staple. It’s a perfect balance of sweet and tart, and has a really nice consistency if you let it emulsify in a food processor. For a simple, always...
I needed something to do with those strawberries from the other day so I made one of my favorites, Strawberry Shortcake. I’ve grown up eating this Eastman Classic as dessert/breakfast/lunch/dinner and never get tired of it. Usually we make it with straight strawberries but I had lots of pretty looking berries in my kitchen this...
